How to make mooncakes with purple sweet potato filling

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the mooncakes with purple sweet potato filling are simple to make and taste very good.

1. Peel and wash the purple sweet potato and slice it into slices of moderate thickness so that it is easy to steam.

2. Use a spoon to mash the steamed purple sweet potato into a paste, add the milk powder and mix well with disposable gloves.

3. Put oil in a non-stick pan, turn the heat to the lowest, add the purple potato puree and stir-fry, then add a little sugar (before adding sugar, you can taste the sweetness of the purple potato, if it is very sweet, you don’t need to add it, according to your own taste) and keep stir-frying evenly

4. Mine can be formed into a ball in two or three minutes, it is non-stick, and you can make mooncakes after cooling.

You can also study food during the holidays. Mooncakes with purple sweet potato filling are also a popular delicacy. Making this dish gives people a great sense of accomplishment.