How to make red bean paste mooncakes

Vegetarian dishes can also be made to taste great, because red bean paste Cantonese mooncakes are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption, as it helps to stimulate the appetite.

1. Homemade invert sugar syrup and soap water. The oil recovery of the invert sugar syrup you make yourself will be very fast. I have written the recipe earlier.

2. It doesn’t matter whether you use corn oil or sunflower oil, but I like to use corn oil.

3. First, pour the invert sugar syrup and soap water into the bread bucket, then use a manual egg beater to stir evenly, then add the corn oil and stir evenly.

4. After stirring evenly, finally pour in the low flour and milk powder.

5. Start the dough kneading process for about 15 minutes. Because the syrup is quite sticky, I like to knead it in the bread machine to be lazy.

6. Then, rub it with your hands for a while.

7. Cover with plastic wrap and let it rise for about 1 to 2 hours. Generally, it will take more than an hour.

8. Two hours have passed. OK, it is normal that the mooncake skin is a little sticky because that is the characteristic of good syrup.

9. Then divide it into 10 portions, each portion is 20 grams. Because I want to make a 50g mooncake mold, cover it with plastic wrap and let it relax for a while.

10. Soak the bean paste in water the night before, cook it in a pressure cooker, then put it in a blender and beat it into this shape.

11. Add oil and sugar and stir-fry in the pan until dry.

12. Divide the bean paste into ten equal portions. Each portion is 30 grams.

13. The relaxation time is almost up. Take a piece of skin and flatten it, making it thick in the middle and thin at the edges.

14. Closing

15. Gently close the opening and roll it into an oval shape.

16. Dip a little hand powder to prevent your hands from sticking

17. Press the mold with your left hand and push it down gently with your right hand.

18. Make them one by one, spray water on the surface of the spray pot, and put them into the oven to set at 170 degrees for about 7 minutes

19. After the shape is set, take it out and cool it for a while. Brush it with egg liquid. The egg liquid is a little egg yolk and egg white. Bake at 160 degrees for 20 minutes.

20. One day later, the oil was successfully recovered.

21. The next day, about 15 hours later, it had become soft and oily. I couldn't wait to open it and eat it. It smelled like syrup. The color will be more beautiful in another day (´-ω-`)

22. Seal and pack, the color will be more beautiful tomorrow. Because the mooncakes are cooked with syrup, they are already very soft.

23. Send Neighbors

The method of making red bean paste Cantonese mooncakes can be completely based on your own taste. You can add additional seasonings before the food is out of the pot to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food.