How to make Xiaozhu brand pickled cucumbers

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Xiao Zhu brand special pickled cucumbers.

1. Wash the cucumber, dry it, split it in the middle and cut it into small pieces as shown in the picture

2.1 The next day, I put the cucumber strips in the sun for a whole day. The cucumber strips were a little wilted and chewy.

3.2 Add appropriate amount of salt and marinate overnight

4. Prepare the ingredients, cut the pepper into sections, cut the ginger into strips, and slice the garlic

5. Find a clean container without water or oil, put two spoons of sugar and appropriate amount of soy sauce, put it on the fire and cook until the sugar melts, then let it cool

6. Add the dried cucumber to the cooled soy sauce and the chopped ingredients, mix well and put it in the refrigerator. It can be eaten in about two or three days. The aroma is gentle and fresh, the color is emerald green, the food is sweet and slightly spicy, it is absolutely simple, delicious and not expensive.

Maybe you have eaten Xiao Zhu brand special pickled cucumbers before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.