How to make meat roll lollipops

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make meat roll lollipops with me.

1. Beat the eggs and fry them into pancakes in a frying pan.

2.12 Chop the onion.

3.21 Add chopped onion, salt, sugar, thirteen spices, oil, etc. to the minced meat for seasoning.

4. Add appropriate amount of starch and knead it to make it taste good.

5. Spread the egg skin flat, put in a layer of fillings and roll it up.

6. Steam for about 20 minutes after the water boils.

7. Let it cool slightly before cutting into sections. If you like, you can add a little salt to the broth, thicken it with wet starch, and pour it on the meat rolls.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for meat roll lollipops, you can definitely show off your cooking skills and be the most versatile version of yourself.