How to make Frozen cake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The Frozen cake is simple to make and provides another possibility for those who can't cook.

1. Split the embryo into 4 pieces

2. Smooth the cream and beat it until it is a little harder.

3. Fruit filling. What you like

4. Place fruits on each layer and make the cake into a round shape. Side straight line

5. Adjust about 150 grams of butter to blue color. Just one drop. If the color is too dark, it will stain your tongue.

6. Apply blue evenly on the outside of the embryo. The side blade is opened at a 45 degree angle. Keep the knife straight. Touch the embryo to make it even and straight

7. Triangular scraper. Use the end with the largest teeth. Straighten the scraper and gently press against the edge of the buttercream. , turn the dial to pull out the tooth pattern. Smooth the top cream.

8. Use a large round flower nozzle on the side. From the Internet. One short and one long alternate to fill a circle

9. The first floor is crowded. Stack the second layer on top of the first. Press down the end of the first layer.

10. Another layer. It is also necessary to press down the finishing part of the second layer.

11. Use a 6-tooth cookie cutter to squeeze out shell flowers on the bottom. Control the size. There are still snowflakes to be made in the middle.

12. Squeeze a circle of blue cream in the middle of the top.

13. Use the smallest round mouth. Pipe small flowers in the middle. ※·※Put a dot between each flower

14. Put the doll on.

15. I made snowflakes with fondant. Make decorations. It feels very icy, right? Put up the flag. Themed cakes are good

16. Posing

Eating occupies an important position in our lives. The preparation of Frozen cake is easy and it can provide us with many nutrients. It is worth recommending.