Oil-free yogurt cake ~ water bath method

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make oil-free yogurt cake ~ water bath method.

1. Add granulated sugar to egg yolk and mix well

2.1 Sift in low-gluten flour and mix until there are no particles

3.2 Add yogurt and mix well

4.1 Pour 1/3 of the meringue into the egg yolk paste and mix well, then pour all of it into the remaining meringue and mix well by folding.

5.2 Add lemon juice to egg whites and beat until coarse bubbles appear. Add 1/3 of granulated sugar for the first time and beat until dense fine bubbles appear. Add 1/3 of granulated sugar for the second time and beat until lines appear. Add the remaining granulated sugar and continue beating until small sharp corners can be pulled out.

6. Pour into an 8-inch mold and shake it twice to remove the bubbles.

7. Put it into the preheated oven, pour hot water into the baking tray in the oven, then put the baking net on it, and bake it at 165 degrees for 60 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). After it comes out of the oven, do not turn it upside down, and remove it from the mold after it cools down thoroughly.

After reading the introduction to the recipe of oil-free yogurt cake ~ water bath method, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.