How to make water-ground glutinous rice balls

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to water-ground glutinous rice balls. I hope you will try to make them after reading.

1.12 Select the best glutinous rice and soak it in water for a day

2.21 Pour the soaked glutinous rice into a food processor, add water and stir both sides. Grind the glutinous rice as finely as possible.

3.1 Let the ground rice slurry stand for more than 1 hour to let the powder settle at the bottom

4.2 Pour the ground rice slurry into a bowl. It was my first time making it, so in order to ensure the fineness of the powder, I poured it out through a sieve. After checking that there was no coarse powder, I poured it all into the bowl.

5. Pour out the water on top. The precipitated powder still contains a lot of water and needs to be processed in the next step.

6. Pour the precipitated rice milk onto the cloth

7.1 Put a heavy object on it for about half an hour to squeeze out the water inside

8.2 Tighten

9. Pressed glutinous rice flour

10. The squeezed powder will fall apart when squeezed and is too dry to use directly. Add a little hot water and mix it. The dough will be very easy to use.

11. Prepare the black sesame filling, or make the filling according to your favorite flavor

12. Take about 20 grams of glutinous rice dough, wrap it with black sesame filling, and roll it into a ball. Cook in boiling water until done. Pour half a bowl of rice wine before serving.

13. Roll into a ball

14. Cook in boiling water. Pour half a bowl of rice wine before serving

15. The cooked glutinous rice balls are so sticky. I used chopsticks to pick them up and deliberately broke them, but when I lifted the chopsticks, they were still stuck to them. Only a little bit of the surface would not fall off. Do you know how sticky and sticky they are?

Although water-ground glutinous rice balls are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.