How to make button cookies

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, so that those who make these delicacies can feel a long-lost pleasure. Today, I will introduce to you the method of making button cookies, so that you can once again experience and enjoy the joy of success!

1. Soften the butter in a bowl and add powdered sugar and salt.

2.12 Beat with a whisk until smooth and even, no need to whip.

3. Add coconut milk in 2-3 times at 21 minutes and beat evenly with a whisk. Add two drops of vanilla extract and mix well.

4. Sift the low-gluten flour into a bowl and stir evenly along the bottom of the bowl with a rubber spatula.

5. Add shredded coconut and knead into a smooth dough.

6.1Put the dough on the chopping board and roll it into a thin sheet about 0.5cm thick. Use a piping nozzle to cut out a round shape.

7.2 Just knead it into dough, don’t knead it for too long.

8. Place the cut circles neatly on the baking tray, and use a round tool with a diameter smaller than the piping nozzle to press out the inner circle of the button.

9. Use a toothpick to poke buttonholes and bake in a preheated oven at 180 degrees for about 20 minutes. (Adjust according to your own oven)

10. Bake until the surface of the cookies turns golden brown.

The specific steps for making button cookies have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.