How to make three fresh egg rolls

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making three-fresh egg rolls for friends who like cooking!

1.12 Let’s start with a big collection of raw materials.

2.21 Wash and cut the leeks into sections, cut the carrots into shreds, add salt and starch to the eggs and beat them well for later use.

3. Put the leeks and shredded carrots into boiling water and blanch them until cooked, then remove them and drain.

4. Cut the lean pork into shreds and cook.

5. Put the cooked shredded pork, leeks and shredded carrots into a large bowl, add salt, chicken powder and sesame oil and mix well.

6. After heating the wok, brush a thin layer of oil, pour in the beaten egg liquid and spread it into egg skin.

7. Spread out the egg skin, put the mixed cooked pork shreds, leeks and carrot shreds on it, roll it up and wrap it.

8. Cut into sections and place on a plate.

The three-fresh egg rolls introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.