How to cook soy sauce chicken wings

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to cook soy sauce chicken wings. I believe it will definitely be good for you.

1. Wash the chicken wings and air dry them slightly;

2. Put the seasonings in the pot, add about half a pot of water, bring to a boil over high heat, then simmer until the water is about halfway through the pot, mainly when the soup can basically cover the surface of the chicken wings. When the water is boiling (the water is slightly boiling, but not too boiling, with small bubbles), put the chicken wings in and keep pouring the soup on the chicken wings with a spoon;

3. Turn the chicken wings over from time to time, and continue to pour the soup on the wings with a spoon until the wings are cooked and colored. Use chopsticks to poke the thick part of the meat to see if there is any blood. If there is no blood, it means it is cooked. It will take about 30 minutes in total, but the time also depends on the size of the chicken wings.

Look at the editor’s introduction today. In fact, the soy sauce chicken wings you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!