How to fry meat slices to make them more tender

If you want to fry the meat slices to be tender and smooth and taste better, the key lies in the marinating process. When marinating, you need to use some materials, such as coating with batter, adding water starch, egg white and some cooking wine and other ingredients. The marinating time should be sufficient, and then frying can be carried out. In this way, the fried meat slices will be very tender, can increase appetite, and are also better for the body's nutritional intake.

How to fry meat slices to make them more tender

1. When cutting meat, you must clearly see the grain of the meat and cut it along the grain.

2. The next step is marinating. When marinating, add salt, light soy sauce, and pepper first, mix them thoroughly to let the meat absorb the flavor.

3. Then add starch and mix well. Be sure to add starch to the meat and mix well to lock in moisture, so that it will be tender and smooth.

4. After adding the starch, you also need to add sesame oil, but not too little. If you don’t have sesame oil, you can directly add vegetable oil. After adding sesame oil or vegetable oil, stir smoothly, so that the moisture of the lean meat can be fully locked.

5. When frying, heat the pan first, add cold oil to the hot pan so that it does not stick to the pan. Heat the oil to 70% hot.

6. Add the shredded pork, spread it out quickly, and stir-fry evenly. The shredded pork will be smooth and tender.

Celery Fried Pork Slices

Material

Ingredients: 200g pork belly, 200g celery

Accessories: garlic slices

Seasoning: cooking wine, soy sauce, starch, salt, chicken essence, cooking oil

practice

1. Wash and slice the pork belly, and marinate with cooking wine, salt and starch for 10 minutes.

2. Wash the celery, select the leaves and cut into sections.

3. Place the pot on the fire, pour in an appropriate amount of cooking oil and heat it. After the meat slices are cooked, serve and set aside.

4. Heat the remaining oil in the pan, add the celery, garlic slices and soy sauce and stir-fry for 2 minutes.

5. Pour the fried meat slices into the pot, stir-fry evenly, then add salt and chicken essence to season.

Braised Tofu with Mushroom and Pork

Material

Pork, salt, pepper, starch, soy sauce, mushrooms, tofu, carrots, green peppers

practice

1. Go home, thaw the meat, slice it thinly, and mix it with salt, pepper, starch, and soy sauce;

2. Wash and slice the mushrooms, slice the tofu, and slice a small piece of carrot and a green pepper;

3. Fry the tofu first and serve, then stir-fry the meat slices and serve;

4. Put green pepper, mushrooms and carrots into the pot and stir-fry briefly, then add the fried tofu, salt, soy sauce and a small amount of water, and simmer for a while;

5. When it is cooked, pour in the meat slices, stir-fry evenly, add pepper powder and serve.

Tips

Ingredients such as tofu and radish are good at absorbing flavors. When cooked with anything, they will fully absorb all the essence of the ingredient. Combined with their own aroma and taste, they are often more delicious than the main ingredient. This is the case with this dish. The tofu has absorbed the aroma of mushrooms and meat, and has been fried in oil beforehand to make it tough. It tastes soft and chewy. The mushrooms are also cooked soft and tasty, and the meat is fragrant. This dish comes with a lot of soup, which is especially suitable for consumption on winter evenings. After eating it, your mouth will be full of fragrance. It is a homely but memorable dish.