How to make seaweed pork floss biscuits

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make seaweed and meat floss biscuits.

1. 4.5g seaweed (the kind in square packaging, one bag) → cut into pieces → add 60g pork floss (slightly crushed); 300g low flour, 6g baking powder, 6g salt → mix and sieve; → mix evenly and set aside

2. 150g butter, 20g fine sugar → Beat → Add 100g egg liquid in 3 times → Beat well → Add mixture from step 3 → Knead into a dough

3. Put the kneaded dough into a plastic bag → roll it into a rectangle → tear off the plastic bag and cut it into long strips → 170 degrees, middle upper layer, about 15 minutes

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you seaweed and pork floss biscuits which are more suitable for lazy people. You may as well try it.