How to make rose dumplings

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in daily life, especially paying attention to diet. The method of making rose dumplings is extremely simple and can be completed in a short time.

1. Because everyone likes different fillings, I won’t send out the fillings. Just make whatever filling you like.

2. Fold the dumpling wrapper in half

3. I made mushroom and pork filling, don’t make too much filling!

4. Use water to stick the dumpling skin so that it will stick together when rolled up.

5. Roll up from the left

6. After rolling, it looks like this: Rose dumplings

7. Place on a plate and steam or fry.

8. One is worth three.

9. Okay, it’s that simple.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Rose dumplings are easy to make, nutritious and healthy.