How to make snowy chestnut mooncakes

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Snow skin chestnut mooncake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. After the chestnuts are steamed, they should be broken apart and crushed into powder.

2. Mix glutinous rice flour, starch, sugar, butter, lard and water and stir until it becomes a paste-like consistency. Put it in the steamer and cook on high heat for 15 minutes.

3. The steamed noodles need to be cut into 3cm widths, just like rolling the noodles for making dumplings, and covered with plastic wrap for later use. The thickness of the wrapper should be appropriate. After wrapping it up, the folds should be concentrated and the mouth should be sealed. Place into the mooncake former with the wrinkled side facing outwards and the smooth side facing the engraved side.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making snow skin chestnut mooncake is very simple, and it contains a lot of nutrients.