How to make Chinese Yam, Mushroom and Tofu Soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make yam, mushroom and tofu soup.

1. Tofu

2.1 Flammulina velutipes

3.2 Black Fungus, Daylily

4.1 Shiitake Mushrooms

5.2 Mushrooms

6.1 Yam

7.2 Pleurotus eryngii

8. Salt

9. Wash and cut all the mushrooms into strips

10. Shredded tofu

11. Heat the oil in the pot, pour all the chopped mushrooms into the pot, stir-fry, add water and tofu, bring to a boil, use a fine planer to grate the yam into the pot, add salt, and bring to a boil.

12. Pour into soup bowl

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this yam, mushroom and tofu soup yourself