How to make fried cuttlefish with chives

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried cuttlefish with leeks.

1. Prepare all the ingredients.

2. Wash the chives and cut into small pieces.

3. Wash the cuttlefish, remove the internal organs and ink sac, and cut the head and body into small pieces

4. Cut the ginger into shreds and set aside.

5. Pour water into the pot, bring to a boil, blanch the cuttlefish, and drain.

6. In another pan, add oil and sauté shredded ginger.

7. Add the drained cuttlefish and stir-fry evenly.

8. Add cooking wine, light soy sauce and sugar and stir-fry evenly.

9. Add the chives and stir-fry quickly and evenly.

10. Add salt and chicken essence to taste

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried cuttlefish with chives.