How to cook fish fillet

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of blanching fish fillets.

1. Wash the fish meat.

2. Cut into thin slices diagonally.

3. Soak onion, ginger, garlic and peppercorns in water.

4. Use onion, ginger, garlic water, cooking wine, salt, sugar, cornstarch, egg white and white pepper to coat the fish fillets.

5. Boil a pot of water and add some soaked onions, ginger and garlic.

6. After the water boils, add the fish fillets and cook for 5 minutes.

7. Use a slotted spoon to remove the fish fillets and place on a plate.

8. Drizzle with soy sauce.

9. Heat oil in a pan and fry some of the soaked onions, ginger and garlic until fragrant.

10. Pour over the fish fillets.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook fish fillets, you can really try it. It is not only delicious but also healthy.