How to make spicy minced meat and tofu

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of spicy minced meat and tofu.

1.Cut the tofu into slices.

2. Wash the mustard tuber and cut it into slices.

3. Peel the carrots, cut into slices and set aside.

4. Heat oil in a pan, add tofu slices and fry until both sides are golden brown, then remove from the pan and drain the oil.

5. Pour out the excess oil, sauté the scallions and ginger, then add the minced meat and stir-fry until the minced meat changes color.

6. Add pickled pepper and continue stir-frying.

7. Add cooking wine, soy sauce and sugar and stir-fry evenly.

8. Add the fried tofu and mustard tuber slices.

9. Add a little water and cook for 2 minutes.

10. Add carrot slices and stir-fry evenly until the soup is dry.

After reading the editor’s introduction, you should be very interested in this spicy minced meat and tofu! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!