How to cook oyster sauce mushrooms and double peppers

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stewing double peppers with oyster sauce and shiitake mushrooms.

1. Prepare the ingredients

2. Main seasoning

3. Wash the vegetables, slice the mushrooms, chop the green and red peppers, and prepare the chopped green onions.

4. Prepare the sauce with oyster sauce, soy sauce and salt

5. Heat the wok, add oil and sauté chopped green onions

6. Pour the mushrooms in and stir-fry until they change color and become fragrant.

7. Add green and red peppers and continue to stir fry

8. Add water 2-3 times in the middle to prevent sticking

9. After stir-frying thoroughly, pour in oyster sauce, add a little water, stir-fry quickly and evenly, and remove from heat.

10. Add a little chicken powder to season, stir evenly and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of stewed double peppers with oyster sauce and shiitake mushrooms, you can now go to the kitchen, study it, and then make the best dish to honor them.