How to make Sophora japonica ox tongue yogurt

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious locust flower and ox tongue yogurt.

1. Ingredients: 200g Sophora japonica flower, 400g yogurt, 200g beef tongue crisps

2. Use clean water and half a spoon of salt to wash the Sophora japonica flowers.

3. Put a layer of yogurt on the bottom of the cup

4. Add another layer of beef tongue crisps

5. Sprinkle some locust flowers

6. Spread yogurt on it and sprinkle some locust flowers on it. The delicious and sweet locust flower beef tongue yogurt is ready.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make locust flower and ox tongue yogurt yourself according to the introduction above.