How to make corn shoot soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making corn shoot soup.

1.1 Dice carrots and pumpkin and set aside.

2.2 Wash and cut the corn stalks into sections.

3. After 20 grams of butter melts over low heat, pour in the starch and stir-fry until golden brown (butter dough crisps) and set aside.

4. In another pot, add another 20 grams of butter and melt it, then pour in the corn shoots, diced radish and diced pumpkin. Add water and cook for three to five minutes.

5. Add 10 grams of whipping cream,

6. Slowly add butter noodles until the soup thickens. Add a little salt and sugar.

After carefully reading the editor's detailed introduction to corn shoot soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.