How to make sesame glass cookies

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making sesame glass biscuits is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. After the butter is softened, add powdered sugar and salt, and beat with a whisk until fluffy.

2. Add eggs twice and continue to beat with a whisk to make the eggs and butter completely blended and fluffy.

3. Mix low-gluten flour and baking powder and sift into butter

4. Use a rubber spatula to stir and mix the flour and butter.

5. Mix to a certain degree and knead into a soft dough with your hands

6. Add the fried sesame seeds to the dough and knead the sesame seeds evenly with your hands.

7. Use a rolling pin to roll the dough into 0.4cm slices.

8. Use molds to carve out cookie shapes

9. Use a small mold to press the middle of the cookie to make a hole.

10. Place the pressed cookie dough on a baking tray and add chopped fruit candy.

11. After preheating the oven to 180 degrees for 10 minutes, place the cookies on the middle layer of the oven and bake for about 8 minutes until the fruit candy in the middle melts. Remove from baking paper once completely cooled.

When making sesame glass biscuits, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.