How to make dumpling wrapper

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making dumpling skin steamed buns is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Add salt, cooking wine and eggs to the minced meat and mix well for marinating;

2. Add diced bamboo shoots and green beans to the seasoned minced meat;

3. Stir well and set aside;

4. Roll out the dumpling wrappers;

5. Wrap the meat filling with dumpling skin and pinch it tightly;

6. Steam in a steamer for about 10 minutes;

7. Take out after steaming;

Remember to control the heat when making dumpling skins and steamed buns, otherwise they will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.