How to make chiffon cake and matcha cake

The method of making chiffon and matcha cakes is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering delicacies without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the ingredients, separate the eggs, yolk and white, and beat the egg white

2. When beating the egg white, add sugar in three steps. The first time you add sugar, the egg white will be in the form of small bubbles, the second time, it will be in the form of silk, and the third time, the texture of the egg white will not disappear easily (for the picture). Put it in the refrigerator for later use.

3. Then stir, egg yolk! Don't beat but stir. Put the remaining sugar into the egg yolks and continue stirring!

4. Sift the flour into the egg yolk liquid and stir evenly. Use a rubber spatula to stir up and down.

5. Pour one-third of the egg white into the egg yolk and stir

6. Pour the stirred egg yolk into the remaining egg white and stir. Remember to stir up and down with a spatula. Add matcha! Get stirring!

7. Then pour it into the mold, preheat the oven between 135 degrees and 145 degrees, middle layer for 60 minutes!

8. Demould after cooling

9. The green dots are matcha

A balanced diet is the basic guarantee for our health. Chiffon and Matcha cakes are simple to make and can nourish the body.