How to make salt and pepper tongue biscuits

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious salt and pepper beef tongue biscuit. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and safely. Next, follow me into the kitchen and make it!

1. First weigh all the ingredients for the dough, pour them into a bowl, stir them into a dough with chopsticks, and then knead them evenly with your hands. Because the weather in Beijing is very dry, the puff pastry was so hard that I couldn’t even move it when I got to the last step of wrapping the filling last time. So this time I added a little more water. The dough doesn’t look smooth, but it doesn’t affect the subsequent production. After kneading into a ball, cover with a damp cloth and let it rest for 20 minutes. Be sure to cover with a damp cloth, otherwise the oily skin will easily dry out.

2.12 After weighing the pastry ingredients, knead them into a ball with your hands and set aside;

3.21 Pour the weighed flour directly into the slightly heated pot, stir it back and forth with a spatula, and fry the flour until it is slightly yellow.

4.1 Mix the filling evenly

5.2 Mix the fried flour with other ingredients in the filling, knead into a ball and set aside;

6.1 Flatten the dough, roll the pastry into a ball, and wrap the pastry in the dough;

7.2 Roll the dough into long strips and divide it into 16 small pieces. Knead and roll the pastry into long strips, and divide into 16 portions;

8.12 After wrapping, place it on the chopping board, flatten it with your hands, and then use a rolling pin to roll the dough into an oval shape;

9.21 Roll up the dough from bottom to top;

10. Roll up the dough from bottom to top;

11. Close the mouth upwards

12. Press it lightly with your hands, and then roll it into a long oval piece;

13. Roll up from bottom to top;

14. Cover with a damp cloth and let it rest for 20 minutes;

15. This time you can use to prepare the filling. Divide the filling into 16 portions using the same method as above.

16. Place the puff pastry layer side up on the chopping board so that it will have more layers;

17. Flatten it with your hands first, then use a rolling pin to roll it into a round piece with a diameter of about 8cm;

18. Roll the filling into a ball and wrap it in puff pastry using the same method as wrapping oil puff pastry.

19. With the closed end facing downward, use a rolling pin to roll it into an oval shape;

20. Place the pancake in a greased baking tray, brush a layer of egg liquid on the surface of the pancake, and sprinkle a little black sesame seeds on it. Put it in an oven preheated to 190 degrees, bake on the middle layer with upper and lower fire for about 18 minutes.

I believe that after reading the above instructions for making salt and pepper beef tongue biscuits, you must have a deep understanding of this dish and you must try making it yourself.