How to make cheese pumpkin chicken

How to make cheese pumpkin chicken

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make cheese pumpkin chicken at home. So if you like cooking, come and learn how to cook with me today!

1. Thaw the four frozen chicken legs and put them into a pot of cold water. After boiling, take them out when the chicken legs change color. The purpose is to remove the fishy smell.

2.12 While the chicken is cooking, peel and seed the pumpkin, cut it into small pieces, and steam it in the rice cooker together with the rice.

3.21 Remove the bones from the boiled chicken legs and cut them into small pieces

4. Put the bones and chicken into a pot of cold water, add onion, ginger and garlic, bring to a boil, simmer over high heat for ten minutes, then simmer over low heat for 20 minutes.

5. Remove the cooked chicken and set aside, leaving the chicken bones behind.

6.12 Use a rolling pin to mash the steamed pumpkin into pumpkin puree.

7.21 Install a piping bag with a piping tool of about 1 cm.

8. Add salt, low-gluten flour, cinnamon powder and pepper powder and mix into a batter.

9. Pour the pumpkin batter into a piping bag.

10.1 When the pumpkin dough floats up, it is basically cooked.

11.2 Take a pot, add cold water and bring to a boil. When it is simmering on low heat, use a piping bag to squeeze out pieces of pumpkin dough into the pot.

12.Cut the apples into small cubes.

13. Heat the pan, pour in the whipped cream and add the applesauce.

14. Stir-fry until fragrant.

15. Then add the chicken stock used to cook the chicken.

16. Pour in the chicken and pumpkin dough and mix gently.

17. Add mozzarella cheese and salt and simmer while stirring until the cheese is completely dissolved and the soup is thick and smooth.

18. Finally, sprinkle some pumpkin seeds on the dish for garnish. The beautiful and delicious cheese pumpkin chicken is ready

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of cheese pumpkin chicken, you should really try to make it yourself.

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