How to make Four Joy Dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Four Happiness Dumplings for you

1.1 Put the self-raising flour into a plate and add cucumber juice

2.2 Wash the cucumber, cut it into small pieces, put it into a blender, add appropriate amount of water and blend it into cucumber juice, filter out the juice and set aside

3.12 Mix into jade dough, take out and let it ferment for 20 minutes

4.21 Wash and chop carrots, mushrooms, green onions and fresh ginger

5. Blanch green beans and corn kernels in boiling water for 1 minute, drain and set aside

6. Put the pork filling into a bowl, add chopped green onion, chopped fresh ginger, cooking wine, light soy sauce, dark soy sauce, sesame oil, chicken essence, oil, salt and pepper, mix well to make dumpling filling

7.1 Flatten the dough

8.2 Roll the jade dough into long strips and cut into small doughs of uniform size

9. Roll the dumpling wrapper into a thicker middle and thinner edge.

10. Take a dumpling wrapper and wrap it with appropriate amount of meat filling.

11. Fold it in half, pinch the middle first

12. Pinch the two corners together to form a square

13. Use chopsticks to expand the four corners

14. Use a small spoon to stuff green beans, corn, carrots and mushrooms into the four corners to make the raw dough of the four-happiness dumplings.

15. Put the wrapped dumplings into the steamer, add boiling water and steam over high heat for 15 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Four Joys Dumplings.