How to make curry beef and potatoes? It’s super easy

Curry is a special seasoning in India. It can be used to cook food to create a delicious taste. Beef has high nutritional value and is high in protein. It is very nourishing after consumption. This curry beef can not only create a delicious taste, but also supplement nutrition. Let us learn to cook this dish together.

Ingredients required: 50 grams of beef, 150 grams of potatoes, 10 grams of vegetable oil, 15 grams of soy sauce, 5 grams of curry powder, 5 grams of salt, 5 grams of starch, 5 grams each of onion and ginger.

Production method 1:

1. Cut the beef into shreds from the cross section, soak the beef shreds in a sauce made of starch, soy sauce and cooking wine; wash and peel the potatoes, and cut them into shreds.

2. Heat the oil, add the scallion and ginger to the pan first, then add the shredded beef and stir-fry until it is dissolved. Then add the shredded potatoes and soy sauce, salt and curry powder. Stir-fry quickly over high heat for a few times and serve.

[Note] If you want to eat crispy potatoes, you can soak the shredded potatoes in cold water, rinse and remove the starch in the potato shreds before frying. If you don't soak and rinse, the potato shreds contain a lot of starch, which will become sticky when fried, and some people don't like to eat them, but this can reduce the loss of vitamins.

Production method 2:

Step 1: Wash and cut potatoes into pieces for later use. Wash the beef, cook it in a pot for 15 minutes and set aside.

Step 2: Add a little oil to the pan, pour in the potato cubes and stir-fry for a few minutes. Then add the curry cubes and put it all in, because I have quite a lot of potatoes.

Step 3: Mix and stir-fry until the curry is melted. Then stir-fry over low heat. Do not burn the curry. Then bring a bowl of water to a boil and serve the potato curry.

Step 4: Add a little oil in the pan, add minced garlic when the oil is hot, stir-fry the cooked beef, add cooking wine and soy sauce and stir-fry for a few times. Then pour in the curry potatoes and add water to cover the potato cubes.

Step 5: Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes until the potatoes are cooked enough that chopsticks can pierce through them. Don't add salt as the curry itself is salty.