How to make scallion bean curd egg pancake

I believe many people have no idea how to make scallion and bean dregs egg pancakes. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the ingredients as shown in the picture and chop the green onions for later use.

2. Beat the eggs into the container with flour and stir with chopsticks until it becomes a paste without lumps.

3. Then pour the bean dregs into the egg and flour paste and mix well.

4. Add the chopped green onion into the egg mixture, add appropriate amount of salt, sugar and oil and mix well...

5. Heat the pan, add oil, scoop two small spoonfuls of batter with a spoon, fry slowly over low heat... After frying, turn it over and continue frying until golden brown. When the pancake is almost done, sprinkle sesame seeds on it and bake it...

6. Fry them piece by piece, and spread them flat on a plate to cool...

7. The finished product of the scallion bean curd omelet is very beautiful and appetizing...

When you go home, you can also use your free time to make a dish of scallion and bean curd egg pancake to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.