How to make oil pancake

No one can resist the temptation of delicious food. Oil-fried pancake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Add yeast to the flour, knead it into dough with 30 degree water, and let it rise to twice its size.

2. While the dough is rising, prepare the dough. Pour 40 grams of flour into 25 grams of oil in portions, add sugar and mix well, like sesame paste.

3. Let the dough rise twice, roll it into a dough sheet, spread the pastry on the dough sheet, and sprinkle some dry flour on it.

4. Roll the dough from one side to the other to make a roll

5. Divide the rolled dough into several sections, and then cut each section horizontally. Because it needs to be cut, the dough should be made wider.

6. Roll the dough with the cut side facing up, like making a roll, from one end to the other, and the dough is ready. Let it rise for another 15-20 minutes.

7. After the oven is preheated, put the dough in, bake at 180 degrees for 20 minutes.

Winter is here. Making a fried dough twist pancake for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.