How to make pork belly fried with mushrooms

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make stir-fried pork belly with shiitake mushrooms.

1. Slice the pork belly and cut the garlic sprouts into appropriate lengths

2.1 Put a little bit of oil in the pot and add some peppercorns, then put the slightly fatty pork belly into the pot and stir-fry until the pork belly slices curl up and turn golden yellow. At this time, there will be a lot of fried oil in the pot, so the fried mushrooms are very fragrant. After the pork belly is fried, add onions, ginger and garlic to sauté.

3.2 Slice the shiitake mushrooms and blanch them in hot water

4. Add a small spoonful of noodle sauce and mix well

5. After the noodle sauce is fried, add the garlic sprouts and stir-fry for a few times until they change color slightly.

6. Then pour the previously blanched shiitake mushrooms into the pot and stir-fry quickly for a few times. When serving, add minced garlic, salt, MSG, sesame oil, and a little bit of thin starch, and you can serve.

After watching the stir-fried pork belly with shiitake mushrooms introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.