How to make fried eel with onion and wild rice stem

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of fried eel shreds with onion and water bamboo.

1.1 Shredded eel (cleaned and gutted)

2.2 Ingredients: wild rice stem, onion

3.12 Peel the wild rice stem and wash it.

4.21 Put it on the chopping board and cut it into thicker strips for later use.

5.1 Place on the chopping board and cut into shreds for later use.

6.2 Wash the onions.

7.1 Heat oil in a pan, add shredded eels and a little cooking wine.

8.2 Place the eel shreds on the chopping board and cut into sections.

9. Stir-fry and serve.

10. Next, use the oil from stir-frying the shredded eel to add the chopped wild rice stem and onion and stir-fry until cooked.

11. Then, add the fried shredded eel.

12. Add a little light soy sauce.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Season and stir well.

16. Remove from the pan and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stir-fried eel with onion and water bamboo, which is more suitable for lazy people. You may as well give it a try.