How to make mooncakes for Mid-Autumn Festival

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the Mid-Autumn Festival mooncake.

1. Mix invert sugar syrup, salad oil, soap water and salt evenly.

2. Pour into the flour and mix with a scraper on the workbench

3. After forming a ball, wrap it in plastic wrap and leave it at room temperature for 1 hour

4. Soak the raw salted egg yolk in cooked oil for 1 hour. Roll 20g lotus paste into a ball. Wrap in salted egg yolk

5. Take 18g of the dough from step 3, flatten it and wrap it with the lotus seed paste and egg yolk filling from step 4

6. You can also mix lotus paste and pork floss to make lotus paste and pork floss mooncakes

7. Press the mooncake mold and place it in the baking tray

8. Bake at 170 degrees on the middle layer for 5 minutes, then brush with egg liquid. Just apply a thin layer of egg liquid, focusing on the raised pattern parts. Put it in the oven again at 170 degrees for about 10-15 minutes. After it is cooled out of the oven, it will be more practical and taste better after a few days.

The method of making Mid-Autumn Festival mooncakes has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.