How to make braised pork belly

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised pork belly, you will definitely like it.

1.1 Then add 2 tablespoons of flour and continue kneading. Marinate for another 5 minutes. Rub the pig's stomach repeatedly with both hands and then rinse with clean water.

2.2 Rinse the pig's stomach inside and out with running water, cut off the outer fat, put it in a bowl, scrub it with salt and white vinegar, and marinate for about 5 minutes. (The pork belly I sell has already been cleaned and cut, so just come back and clean it.)

3.1 Slice ginger and tie green onion into a knot

4.2 The washed pig stomach is very clean, free of impurities and odor

5. Put the washed pork belly, ginger slices, and green onion knots into the pot, and add water to cover the pork belly.

6. Bring to a boil, then turn to low heat and cook for about 1 hour until the pig's stomach can be easily pierced by chopsticks.

7. Take out the cooked pork belly and soak it in ice water to cool down.

8. Take a sealed container, pour in the marinade, put in the pork stomach, and marinate in the refrigerator for at least 3 hours. (If it is a whole pork belly, cut it in half first, then marinate it so that it is flavorful inside and out.)

9. When eating, cut into small pieces

The steps for making braised pork belly are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.