How to cook fish balls and mushrooms

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fish balls and mushrooms stew.

1.1 Bring the fish head soup to a boil, add ginger slices, tofu, fish balls and konjac shreds

2.2 Cut the tofu into small pieces, and rinse the fish balls and konjac shreds with water.

3. Wash all kinds of mushrooms

4. Chop celery and green onion

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned fish ball and mushroom casserole on the table!