How to make tofu with meatballs in tomato sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious tomato sauce meatball tofu.

1. Wash the tomatoes, microwave them for a while, peel them and cut them into dices.

2.12 Wash and cut the tofu into pieces, then blanch them in boiling water to remove the bean smell.

3.21 Add chopped green onion, ginger, eggs, cornstarch, wine, salt, chicken essence and water to the minced meat.

4.1 Make small meatballs and cook in boiling water until they float.

5.2 Stir vigorously.

6.Put oil in the pot.

7. Add diced tomatoes and stir-fry.

8. Pour in tofu, meatballs and the soup used to cook the meatballs, then pour in tomato sauce.

9. Cover the pot and cook for about 15 minutes.

10.Sprinkle some black pepper.

11. Add some salt to season and stir-fry for a few times.

I have introduced the meatballs with tofu in tomato sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.