How to make fried Chinese kale with Cantonese sausage

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stir-fry Cantonese-style sausage with kale!

1. Wash and clean the kale, and scrape off the skin at the root with a peeler.

2.1 Heat oil in a pan and sauté shredded ginger.

3.2 Cut the kale into oblique sections, slice the Cantonese sausage, and cut the ginger into thin strips.

4. Heat the oil in a pan and sauté the shredded ginger.

5. Add salt and sugar, stir well, drizzle with sesame oil and stir well before serving.

After reading the detailed introduction to the recipe of stir-fried Chinese kale with Cantonese sausage, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.