How to make honey pomelo rock sugar white fungus soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making honey pomelo, rock sugar and white fungus soup.

1. Take 25g of Tremella and soak it in water overnight. Remove the yellow stem of Tremella.

2. Tear the Tremella into small pieces by hand, add about 1200g of water, boil over high heat, and simmer over medium-low heat until it becomes thick, or use an electric pressure cooker to cook for about 30 minutes

3. At this time, process the grapefruit peel. Peel the grapefruit and take 52g of grapefruit peel. Remove the spongy tissue on the peel.

4. Use a knife to cut into strips of the size shown below, or use a lemon scraper to scrape out the grapefruit peel. (Don’t cut it too small or it will weaken the effect of the grapefruit peel)

5. Put the processed grapefruit peel into water and boil it to remove the bitter taste of the grapefruit peel.

6. Remove the granules from the grapefruit flesh

7. Use a rolling pin to crush it, or use a food processor to stir it, but don't beat it too finely, keep the granular texture

8. Pour all the pomelo peel and pomelo flesh that have been de-bittered into the thick Tremella soup.

9. Continue to boil over high heat, add 60g of rock sugar, simmer over medium-low heat for 20 minutes, then turn off the heat and you can eat it.

To make the dish of Pomelo Rock Sugar Tremella Soup, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.