How to make cranberry scones

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make cranberry scones.

1.1 Sift the low flour, baking powder and salt together twice and set aside.

2.2 Prepare materials.

3.12 Mix the granulated sugar, softened butter and sifted flour.

4.21 Rub it into a uniform and loose state with your hands.

5. Add whole egg liquid and knead well.

6. Then slowly add milk and knead into a dough without any powder particles.

7. Add cranberries and knead gently for 30 seconds. The surface of the kneaded dough is shiny and not sticky. Do not over-knead the dough to avoid excessive gluten formation that affects the taste of the finished product.

8. Cover with plastic wrap and refrigerate for 30 minutes for easy handling.

9. After refrigeration, use a rolling pin to roll the dough into a sheet about 1 cm thick, and use a round cutter with a diameter of 3.5 cm to cut out round cakes.

10. Place on a baking tray and brush with egg wash.

11. Bake on the upper middle layer at 190 degrees for about 15 minutes until the surface is golden brown.

After seeing the cranberry scones introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.