How to make private stewed meat

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make your own braised meat.

1.1 Put water, pork, mushrooms, garlic, dried chili peppers and star anise in a pot.

2.2 Raw materials picture, wash all the raw materials and set aside, blanch the pork and wash it.

3. Add water, pork, mushrooms, garlic, dried chilies, star anise and rock sugar to a boiling pot.

4. Pour in light soy sauce and dark soy sauce, with the light soy sauce mainly for the flavor and the dark soy sauce mainly for coloring. Also add a small spoonful of salt and a small amount of pepper.

5. After cooking over high heat, switch to medium heat and simmer for one hour.

6. Cut into thin slices and serve.

If you have been eating takeout for many years, now that you have mastered the method of making braised meat in your own way, you will definitely want to try making it in the kitchen yourself. Believe in yourself, and what you make will definitely be unique.