How to make roasted chicken feet

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to cook roasted chicken feet.

1. Wash the chicken feet and cut off the nails

2.1 Rinse with running water

3.2 Boil water and cook for 10 minutes

4.1 Prepare an equal amount of water, stir well, add appropriate amount of white sesame seeds and appropriate amount of chili powder

5.2 Prepare 1 pack of cumin barbecue ingredients (30g)

6. Coat each chicken foot with seasoning, put it in a fresh-keeping bag, knead it, and put it in the refrigerator for 1 night.

7. The next day, prepare a baking tray, put tin foil on it, brush some thin oil on the tin foil (to prevent the chicken feet from sticking to the tin foil), place the chicken feet, and insert the cotton swabs.

8. Bake at 230 degrees for 20 minutes (after 15 minutes of baking, pause the oven, take out the baking tray, sprinkle with appropriate amount of cumin powder, chili powder, and chives, and continue baking for 5 minutes)

9. Arrange on a plate and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple roasted chicken feet to show off your cooking skills for your wife and children.