How to make fried three-fresh radish box

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce fried three-fresh radish boxes to you, and you can learn to make it yourself.

1.121 Shrimp, leek, and fungus.

2.212 pork belly.

3.12 Soak the yeast in warm water, add flour and eggs and beat into a paste.

4.21 Chop the pork and add onion and ginger.

5. Chop into minced meat.

6. Put it in a container and add soy sauce, salt, pepper powder, five-spice powder, chicken essence, sesame oil and cooking wine.

7.1 Add in the meat filling.

8.2 Chop the leeks and black fungus, and mince the shrimps.

9. Stir well.

10. Two carrots (use the upper half).

11. Cut into one-third thick slices.

12. Pick up a piece of radish.

13. Add meat filling.

14. Put another piece on top and press lightly (don’t use too much force, otherwise there will be less filling).

15. Squeeze out the stuffing, wrap it all up and put it on a plate.

16. Put oil in the pot and heat it to 60% to 70% hot, then put in the wrapped radish dumplings and fry until 80% cooked.

17. Transfer to a plate and set aside.

18. When the oil temperature reaches 80% to 90% hot, put the radish boxes in and fry them again.

19. Remove from the pan and serve.

20. Finished product picture.

This concludes the introduction to the recipe of the fried three-fresh radish boxes. Then all you need to do next is get into the kitchen and make it a reality.