How to make chocolate cookie bars

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making chocolate biscuit bars is very simple, so you may want to consider it.

1. Prepare all the ingredients

2. Beat the eggs and weigh 35 grams for later use

3. Put the butter in a small bowl and let it sit in hot water until it softens into liquid.

4. Put the sugar in a bowl, mix the low-gluten flour, cocoa powder, baking powder and baking soda and sift them into the sugar.

5. Then pour the egg liquid into the basin

6. Pour the melted butter into the bowl

7. Knead the flour, eggs and butter in the bowl into dough.

8. Put the dough on the operating board and knead it repeatedly until it becomes a smooth dough.

9. Roll the dough into oval-shaped slices

10. Fold one side of the dough toward the center

11. Fold the other side towards the center

12. Then fold it along the center line

13. Fold and roll it into a dough sheet again. Repeat the folding process 3-4 times. Then roll it into a dough sheet again and cut off the corners with a wheel knife.

14. Cut all the corners to get a neat rectangle. Preheat the oven to 170 degrees.

15. Use a wheel knife (if you don’t have a wheel knife, use an ordinary sharp knife) to cut the dough into strips about 0.5 cm wide.

16. Place the cut strips on a baking tray lined with oil-absorbing paper or tin foil, put it in the preheated oven, and bake at 170 degrees for 10 minutes.

17. At this time, use a rolling pin to crush the cooked melon seeds.

18. Cut the chocolate into small pieces and place them in a large bowl, then heat them in hot water until they melt.

19. The chocolate must be completely melted into liquid.

20. Ten minutes later, the cookie sticks are baked.

21. After the biscuits have cooled, take a biscuit stick and dip it in chocolate liquid. You can use a spoon to complete this step.

22. Then roll it in the crushed melon seeds.

23. Put it on the grill after it is done

24. Make the other biscuit sticks one by one. You can also just dip them in chocolate liquid without coating the melon seeds.

25. After the chocolate liquid on the biscuit stick solidifies again, you can start eating.

26. Store the leftovers in sealed boxes and eat them right away. They will still be crispy.

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Chocolate biscuit bars are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.