When to put kelp in kelp stewed pork ribs

Kelp is a kind of seafood and is also a food that many people like to eat. Spare ribs are also a food that is loved by many people because they have high health value. Many people like to stew pork ribs with kelp. Of course, the nutritional value of kelp stewed pork ribs is well known, but if you want to make delicious kelp stewed pork ribs, you must master certain methods. Here I will introduce to you how to cook pork ribs stewed with kelp!

1. Ingredients for kelp stewed pork ribs

500g fresh kelp, 500g fresh pork ribs, 20g oil, 5g salt, 20ml cooking wine, 3g light soy sauce, 5g dark soy sauce, 5g sugar, 2 green onions, and 5 slices of ginger. You can add some carrots and stew them together.

2. How to cook pork ribs stewed with kelp

1. Most of the kelp currently available in the market is salted kelp, so the first step is to soak the kelp to remove excess salt after salting. This work needs to be done about three hours in advance to prevent the kelp from being too salty and affecting the taste.

2. Currently, the kelp on the market is in whole pieces. Next, you need to cut the kelp into shreds, which will make it easier to absorb the flavor.

3. After cutting the purchased ribs into sections, marinate them with a small amount of salt first, then put boiling water in the pot to blanch them in order to wash away the original blood in the ribs and prevent the soup from becoming turbid later.

4. Heat the pan, add oil, put in the ribs and fry over low heat. Fry until both sides of the ribs are golden brown and the surface of the ribs are evenly coated with oil. Then add cooking wine and dark soy sauce and continue to stir-fry for a while to color the ribs.

5. Next, start stewing the ribs. Add the scallion segments and ginger slices prepared in advance, and then add hot water. The amount of water should just cover the ribs. The next step is to stew it. Bring it to a boil over high heat, skim off the foam, then simmer over low heat for 1 hour. Until the ribs are tender.

6. Finally, add the kelp shreds, season appropriately according to personal taste, and continue to stew for 5 minutes. This dish of kelp stewed pork ribs is ready.

3. Precautions for stewing pork ribs with kelp

1. Both kelp and ribs need to be blanched, mainly to remove the blood from the ribs and the excess salt from the kelp.

2. Whether it is to remove the fishy smell of spareribs or the coldness of kelp, don't put less ginger

3. When coloring the meat, you can use dark soy sauce or rock sugar. The difference between the two is that using rock sugar makes the meat red and tender, while using dark soy sauce makes the meat brown.