How to make sausage

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The preparation of sausage is very simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Cut the pork front leg into pieces or dices and mix well with seasoning.

2. Soak the salted casings in warm water, wash them, and rinse them twice with clean water.

3.3. Put the casing on the funnel and tie one end of the casing tightly.

4.4. Pour the marinated meat into the casing through the funnel, "about 4 to 5 inches."

5. After filling, tie it tightly in the middle with cotton thread.

6.5. Hang it in a cool and ventilated place, and poke the bubbles with a toothpick to exhaust them.

7.6. The appearance of being cooled and dried.

Eating out frequently can pose a threat to your health. The preparation of sausage is simple and the ingredients are very healthy.