How to make egg tart shrimp

Under the torture of scorching heat, you have no motivation to cook? Egg tart with shrimp is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this egg tart with shrimp, you only need to choose fresh ingredients and prepare the seasonings to make it delicious.

1. Marinate the shrimp threads with cooking wine, salt and five-spice powder. Add a little salt, dark soy sauce, chicken essence, five-spice powder and chopped green onion to the tenderloin and mix well into the meat filling.

2. Place the shrimp in the center of the egg tart mold.

3. Fill with meat filling and make a small hole in the middle.

4. The quail egg yolk is just in the small hole.

5. Steam for fifteen minutes.

6. Blanch the Chinese cabbage and arrange on a plate.

7. Put a little water, salt, light soy sauce, starch thickening, some chopped green onion, minced garlic, and a few drops of sesame oil in the pot, pour it on the ingredients on the plate, and start eating!

Eating out may bring various problems and may also harm your health. The recipe of egg tart with meat and shrimp is not complicated and it is also very good for your health.