How to cook Chinese male fish?

In our lives, there are many types of meat. Different types taste different and have different nutritional values. This kind of meat is fish food, which is mainly divided into freshwater fish and saltwater fish. Generally speaking, fish is stewed, but there are other ways to cook it, such as grilling or steaming it. So, how to make Chinese male fish the most delicious?

Steamed sturgeon recipe

[Cooking Method]

1. Cut the sturgeon meat into 6.6 cm wide and 9.9 cm long pieces, place them on a plate, add salt and marinate for 30 minutes. Peel the ginger, cut the green onion into shreds, smash the garlic, and wash and cut the red pepper into shreds.

2. Heat the wok, add some oil, and add shredded green onion and ginger to bring out the aroma. Add soup, fish pieces, salt, vinegar, sugar, red pepper, garlic cloves and MSG. After boiling, simmer for about 30 minutes, sprinkle with coriander and serve.

〔Technology Key〕

1. Add enough soup at one time and do not add more in the middle to keep the original flavor.

2. The main ingredients should not be too small, and it is more appropriate to add salt after they are cooked.

3. The best ratio of sugar to sour is 2:1.

〔Flavor characteristics〕

1. Sturgeon. According to investigation, cod and sturgeon are two kinds of fish in the Acipenseridae family. They are produced in coastal areas and major waters in the north and south. They are more than three meters long, green-yellow in color, with a white belly and delicious meat. They are known as the "king of fish" in Heilongjiang River. In the Northeast region, sturgeon has always been regarded as a precious fish and a delicacy on banquets. According to the "Suiyuan Food List" of the Qing Dynasty, Yin Wenrui, a Grand Secretary of Wenhua Palace in the Qing Dynasty, who served as the Governor of Jiangsu, the Governor-General of Jiangnan, Guizhou and Guangdong, had eaten sturgeon many times and often made it himself. The dish “Xun Xun” says: “Mr. Yin Wenrui’s homemade sturgeon and cod are the best.” Cod has been a famous dish in every dynasty, and these traditional dishes are still preserved in Northeast China.

2. Sturgeon is sweet and neutral in nature. Contains protein, fat, amino acids and rich lecithin. It has the effects of nourishing the stomach and spleen, benefiting the five internal organs, and treating rheumatism. It is suitable for symptoms such as spleen and stomach qi deficiency, poor appetite, and indigestion.

3. This dish has just the right amount of sweet, sour, salty and spicy flavors, the soup is fresh and mellow, the fish is tender and delicious, and the meat is as white as jade. It is a traditional famous dish in the Northeast region.