How to make Cantonese egg tarts

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Cantonese egg tarts are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare the necessary ingredients

2. Take two egg yolks

3. Add 5 spoons of light cream, 3 spoons of condensed milk, 3 spoons of milk and red beans and mix well.

4. Fill each egg tart to 80%.

5. Preheat the oven to 230° for 5 minutes and bake for 15 minutes.

6. In the last 5 minutes, I put a few wolfberries for decoration, haha?

7. Take it out and let it cool before eating. It is crispy on the outside and tender on the inside, so delicious.

The food in restaurants outside is likely to contain MSG, which is not healthy. The Cantonese egg tarts are simple to make, and only by making them yourself can you truly enjoy the deliciousness while being healthy.