How to cook fried lotus root in Laoshan

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of Shaanxi stir-fried lotus root.

1. Section 1 of Shaanxi Nine-Eyed Lotus

2. After being cut, the diameter is 8 to 9 centimeters, the texture is fine, there is no residue when eating, and it is crisp and delicious

3. Peel the lotus root, wash it and cut it into thin slices. Blanch it in boiling water and then rinse it in cold water to keep its crisp and tender texture.

4. Take a bowl, drain the water from the blanched lotus root and put it in it.

5. Pour in some white vinegar

6. Add a little salt and sugar, and place the dried chili rings and minced ginger on the lotus root.

7. Then put some oil in the pan, throw in a few peppercorns, and when the oil is hot and the peppercorns are charred, remove the peppercorns and add the hot oil to the lotus root.

8. Place a plate upside down on the bowl, simmer for 1 or 2 minutes, then mix well and serve.

Obviously, after reading the introduction to the dish of Laoshan Stir-fried Lotus Vegetables, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.