How to make rice wine

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making rice wine.

1. Materials for making rice wine.

2. Rinse the glutinous rice two to three times, soak it in cold water for 24 hours (change the water every 8 hours during the soaking process), then take it out and rinse it with clean water 2 to 3 times.

3. Place the steamer compartment in the rice cooker, wash the gauze and place it on top.

4. Then pour the rice on top and steam it in a steamer (about half an hour).

5. Pull up the gauze to cover the rice, and wrap it tightly around the rice.

6. Set the rice cooker to the cooking mode.

7. Clean the container and lid for making rice wine, especially make sure there is no oily substance inside the container. Use freshly boiled water to scald the container and container cover for more than 1 minute to sterilize them.

8. Pour boiling water into the container, cover it with a lid and wait for a few minutes.

9. Use a small amount of cold boiled water to disperse the koji (you don’t need to put too much water, just enough to disperse the koji.)

10. Open the lid of the pot after the rice is steamed.

11. After taking it out of the steamer, break it up and cool it down until it is not hot to the touch (about 35℃). If the rice seems too dry or undercooked, sprinkle a small amount of water on the rice and steam it again.

12. First put the cooled rice into a sterilized container, then add about 200 ml of cold boiled water and stir evenly.

13. Pour the dispersed koji into the glutinous rice.

14. Stir the glutinous rice evenly.

15. Then dig a round hole in the center of the rice. (To make 500 grams of glutinous rice or rice, about 200 ml of cold boiled water is needed. However, if the glutinous rice is too hard after cooling, you can add more cold boiled water; if it is too soft, you can add less cold boiled water; the amount of wine yeast can be configured according to the instructions on the package of the wine yeast you purchased)

16. Put the container with glutinous rice into the rice wine machine, select the rice wine function, and then set the timer (usually 30-36 hours).

17. Fermented rice wine.

18. You can eat it directly or make some rice wine desserts, and keep the rest in the refrigerator.

Maybe you have never cooked your own food at home before. But after reading the introduction to making rice wine, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.